We stayed in Provo for Thanksgiving this year and celebrated with Caitlin and Brandon Young, our good friends that live down the way. Caitlin and I planned the menu about two weeks out and then the Monday before we headed to the store with our lists and recipes. It was really fun getting it all together with her. The outcome was absolutely beautiful. Jon was the hero for the day for cooking a beautiful bird. We were both busy all day either keeping Chase happy or baking in the kitchen, it was no easy task.
The thing Jon and I were most grateful for this year, other than each other, is our sweet baby. He has been the greatest blessing to each of us and we love him more than we ever thought possible. So very many things to be thankful for this year.